Banoffee cake

Description

Description: A raw vegan Banoffee Cake (banana & caramel-inspired) made with a rich chocolate crust, silky cashew banana cream, a hidden layer of caramelized bananas, and light coconut whipped cream frosting, with a gentle layer of no-date caramel running through the cake. Naturally sweet, creamy, and satisfying — a nourishing twist on a classic dessert.

Organic ingredients: walnut, cashew, Maple syrup, Medjool dates, banana, coconut nectar, coconut sugar, coconut butter ( homemade), coconut oil, coconut water, * Thai young coconut, cacao butter, Peruvian cacao powder, lemon, vanilla, lucuma powder, turmeric, Himalayan salt.

*Thai coconut is non -organic. Contains: nuts

Available in 3 days.

Decoration may vary.