Cheesecake with blueberry lemon marmalade filling

Description: A silky cashew mascarpone cream paired with a tangy blueberry-lemon marmalade filling, nestled on a delicate almond-based crust. The soft pink hue is achieved using beetroot powder, applied with a specialized velour spray technique for a smooth, elegant finish. It’s a heavenly bite of creamy, zesty, and crunchy perfection that’ll make your taste buds dance!

Organic ingredients: cashew, almond, mulberries, coconut sugar, maple syrup, blueberry, shredded coconut, coconut oil, cacao butter, lemon, vanilla, nutritional yeast, agar powder, beetroot powder. lucuma powder, ginger, Himalayan salt.

Serves: 6 people

Available in 3 days