Mango Coconut Cream Cake
Price range: $145.00 through $175.00
Description: Delicious combination of coconut and mango cashew layers, covered with mango ganache on a crunchy almond coconut crust.
Organic Ingredients: cashew, almond, Medjool dates, Maple syrup, shredded coconut, coconut butter, coconut oil, coconut milk powder, cacao butter, mango, lemon, vanilla, apple pectin, turmeric, salt.
Available in 3 days.
The cake is currently out of stock. It will be back in stock in April.
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